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Tomatoes Moonblush Tomatoes (Nigella Lawson) Recipe

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This recipe for Tomatoes Moonblush Tomatoes (Nigella Lawson) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cherry tomatoes (on the vine or other baby tomatoes)
2 teaspoons sea salt flakes (or 1 teaspoon table salt)
¼ teaspoon granulated sugar
1 teaspoon dried thyme
2 tablespoons olive oil
Directions:
Directions:
Preheat the oven to 450ºF. Cut the tomatoes in half and sit them cut side up in an ovenproof dish. Sprinkle with the salt, sugar, thyme and olive oil. Put them in the oven, and immediately turn it off. Leave the tomatoes in the oven overnight or for a day without opening the door.
Personal Notes:
Personal Notes:
"Feel free to substitute the homespun variety in any recipe that stipulates shop-bought sunblush (though I'd use about half; the shop ones are heavier per tomato). Frankly, they're also wonderful eaten just as they are, with bread, cheese, or as a salad. I also make them exactly the same way with large tomatoes, roughly chopped - glorious with tuna too. This makes a fabulous instant pasta sauce, too. You can toss the Moonblush Tomatoes into the pasta at the last minute or scatter them over the top just before you serve the pasta." Nigella Lawson

 

 

 

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