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Tuna Toasties Recipe

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This recipe for Tuna Toasties is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 61/2 oz. cans tuna
2 reg. Loaves unsliced bread
1 C. Mayonnaise
1T. Minced onion, instant
1T. Curry powder
Soft butter
Paprika for sprinkling
Waxed paper
Directions:
Directions:
The day before: combine tuna, mayo, onion and curry powder. Trim crusts from bread and cut into 5 1/2 inch slices lengthwise. Spread all ten slices with butter and each with two round tablespoons of tuna mixture. Sprinkle with paprika. Start at narrow end and roll up. Wrap in wax paper and refrigerate. Next day: cut each roll crosswise into 6-7 slices. Broil, turning once. Or can be baked at 350 degrees for about ten minutes. Note: triple recipe makes 200, uses almost 3/4 lb. butter. Can also use canapé sliced loaves of bread.
Number Of Servings:
Number Of Servings:
60-70 pieces
Preparation Time:
Preparation Time:
30-45 minues
Personal Notes:
Personal Notes:
This was a favorite of our family's dear friend Beverly Goff. We think of her family often, especially when we make these!

 

 

 

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