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Grandma Morse's Key Lime Pie Recipe

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This recipe for Grandma Morse's Key Lime Pie is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) sweetened condensed milk
1 T. Grated Key Lime r ind
1/2 c. Key Lime juice
1/4 t. Salt
2 eggs, separated
2 T. Sugar
1 baked pie crust, your favorite kind
Directions:
Directions:
Mix together the first 5 ingredients ( yolks of eggs only) and stir until thickened. Pour into the baked pie crust and cover with meringue made by beating the egg whites until stiff to which the sugar is gradually added. Bake at 350 degrees until lightly browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-45 minutes plus cooking e
Personal Notes:
Personal Notes:
This recipe is from Jim Morse, our surrogate son who lived with us for a long time. He failed to tell me which grandmother! It owes its distinctive character to the pungent Florida Key Lime, although it may be used in any other recipe calling for lemon or lime.

 

 

 

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