Preheat oven to 300°F.
Prepare a small, square baking dish with parchment paper on the bottom and oiled sides.
Mix almond flour, baking soda and salt in a bowl.
Add the honey, eggs and vanilla and whisk together until smooth.
Pour into the prepared baking dish and bake until a knife comes out clean, about 40 minutes, let cool.
Top with sliced fruit, yogurt or SCD whipping cream yogurt, whipped with some honey and a little vanilla. Can use this recipe to make cupcakes.
To dehydrate cakes for travel, cut into small squares and bake at 170°F for a few hours until they get dry and crisp. Vacuum pack and freeze until ready to travel.