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Fried Onion Chicken Recipe

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This recipe for Fried Onion Chicken is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (6 oz) cheddar or original French-fried onions, crushed, divided
4 boneless skinless chicken breast halves (4 ounces each)
Directions:
Directions:
In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions.

Place in a greased 9-in.-square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.
Personal Notes:
Personal Notes:
From Taste of Home. This dish is delicious served with rice pilaf. (Be sure to add plenty of the coating, and consider doubling the butter mixture; pound chicken pieces to ensure they are all the same thickness).

 

 

 

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