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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Angela’s Cranberry & Apple Crisp Recipe

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This recipe for Angela’s Cranberry & Apple Crisp is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 chunked apples (not peeled)
½ cup melted butter
½ cup brown sugar
½ cup flour
¾ cup chopped pecans
2 cups fresh cranberries
2 tbsp. flour
1 cup sugar
* Cranberries & whole pecans to garnish
3 pkg. cinnamon spice oatmeal

Directions:
Directions:
Mix apples, cranberries, flour (2T), and sugar. Pour in 13 x 9 casserole dish.
Mix oatmeal, pecans, brown sugar, (1/2 c.) flour, and butter. Pour over apple/cranberry mixture.

Garnish with cranberries and whole pecans.

Bake at 350º for 45 minutes.

Personal Notes:
Personal Notes:
John King married Angela Martin. Now, we know why. This dessert is addictive.

 

 

 

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