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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can of black-eyed peas, drained
2 - 11 oz. cans of shoepeg corn, drained
2 avocados, chopped
1 tomato, chopped & seeded
2/3 c. cilantro
2/3 c. chopped green onions
1/4 c. olive oil
1/4 c. red wine vinegar
2 cloves minced garlic
1 tsp. cumin
3/4 tsp. salt
Directions:
Directions:
Mix all ingredients together and serve with tortilla chips. Enjoy!

 

 

 

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