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Sausage Casserole Recipe

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This recipe for Sausage Casserole is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup
1 cup Minute Rice
2 ½ cups water
¼ cup finely chopped celery
¼ cup finely chopped onion
1 pound bulk hot sausage
3 tablespoons soy sauce
Slivered almonds, if desired

Preheat oven to 350º
Brown sausage, drain. Combine with all other ingredients. Pour into 7 x 11 inch or 9 x13 inch baking dish. Top with almonds. Bake covered at 350º for 45 minutes, uncover and bake 15 minutes more
Directions:
Directions:
From Cooks.com - 2013. Freezes well. My young adults in the family loved it. All they had to add for the meal was something green.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes + bake time 60 min

 

 

 

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