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Ham and Egg Bake Recipe

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This recipe for Ham and Egg Bake is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, cubed (remove crust)
1 lb cubed ham
7 large or 8 medium eggs, slightly beaten
2 2/3 C milk
1 tsp dry mustard
1 1/4 tsp salt
4 tbsp melted butter
16 oz Velveeta, cubed
Directions:
Directions:
Butter 9x13 pan.
Place bread cubes and ham in the pan.
Top with cheese
Combine eggs, milk, mustard and salt.
Pour this over cheese.
Pour butter on top.
Cover and refrigerate overnight.
Bake uncovered at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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