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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buttercream Icing Recipe

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This recipe for Buttercream Icing, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
1 C Shortening
1 Pound Powdered Sugar
1 Large egg or 2 small egg whites
2 tsp Vanilla
1/4 C Cream or Milk

Directions:
Directions:
Combine first two ingredients and milk/cream by beating at high speed for 4-5 minutes. Add egg whites/egg and vanilla and beat again at high speed for another 4-5 minutes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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