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Chili Mac (Tastes like it came from Steak & Shake) Recipe

3 stars - based on 3 votes
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This recipe for Chili Mac (Tastes like it came from Steak & Shake) is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Sauce:

1 can Chili Man© Chili (no beans)
¼ C. original Open-Pit© Bar-B-Q sauce
½ C. ketchup
Mix above ingredients until well blended, then heat.

2. Cook spaghetti according to package directions.
Drain and place a serving on each individual plate.

3. Squirt a "ring" of ketchup on top of the spaghetti.

4. Laddle a serving of the warm sauce mixture over the spaghetti and ketchup.
Directions:
Directions:
5. Zap in the microwave just prior to serving. Serve with soda crackers if desired.
Personal Notes:
Personal Notes:
This really does taste like it was served from Steak and Shake. Easy to make and yummy; a family favorite!

 

 

 

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