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IMPOSSIBLY EASY HAM AND SWISS PIE Recipe

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This recipe for IMPOSSIBLY EASY HAM AND SWISS PIE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ cup cutup fully cooked ham
1 cup shredded Swiss cheese (4 ounces) or shredded cheddar or Mexican blend.
4 medium green onions sliced (¼ cup) or regular chopped onions
½ cup original Bisquick
1 cup of milk
¼ teaspoon salt
⅛ teaspoon pepper
2 Eggs

Directions:
Directions:
Heat oven to 420º
Grease pie plate 9 x 1.25"
Sprinkle ham, cheese and onions in pie plate.
Stir remaining ingredients until blended.
Pour into pie plate.
Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Substitute ingredients turned out great!

 

 

 

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