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Chicken Parmesan Casserole Recipe

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This recipe for Chicken Parmesan Casserole is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lbs boneless, skinless chicken breast or enough to line bottom of 9x13 pan.
2 T olive oil
3 cloves garlic, minced
1/2 t salt
1/2 t balsamic vinegar
1 t hot red pepper flakes
2 c marinara sauce
1/4 c fresh basil, chopped, or 2 T dried
1 c mozzarella, shredded, divided
1/2 c Parmigiano-Reggiano, grated (freshly recommended, divided
1 5 oz pkg. garlic croutons
Directions:
Directions:
Heat oven to 350º. Spread olive oil and garlic in 9x13 casserole dish. Sprinkle wotj pepper flakes and 1.4 t salt.

Lay chicken breasts in casserole in single layer. Only add as many as will fit in a single layer. Sprinkle with remaining salt and drizzle with balsamic vinegar.

Pour marinara sauce over all the chicken, then sprinkle chopped basil followed by half the mozzarella and half the P-R. Evenly spread croutons over the cheese, then cover again with the remaining two cheese.

Bake for 35 minutes or until top is golden and the chicken cooked through.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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