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Banana Caramel Pie Recipe

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This recipe for Banana Caramel Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe bananas, peeled, sliced
1 (6 oz) purchased vanilla wafer crust or butter shortbread crust
1/4 cup purchased caramel topping, room temperature
1 cup chilled whipping cream
1 tbsp powdered sugar
1 tsp. vanilla extract
1/3 cup coarsely chopped chocolate-covered English toffee
Directions:
Directions:
Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in a bowl until stiff peaks form. Spread over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hour and up to 6 hours.

 

 

 

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