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Crock Pot Beef Roast Recipe

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This recipe for Crock Pot Beef Roast, by , is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cynthia Fender

Category:
Category:

Ingredients:  
Ingredients:  
5lb Beef Roast
Salt & Pepper to taste
1 tbsp Vegetable Oil
1 medium Onion chopped
2 cloves Garlic minced
1 tsp Rosemary
1\4 tsp Thyme
1 cp Beef Broth
1 10 oz can of Cream of Mushroom
2 tbsp Worchershire Sauce
2 strips of Bacon (cut in half)

Directions:
Directions:
1. Sprinkle salt and pepper on both sides of Roast Beef
2. Pat Flour on both sides of Roast Beef
3. Sear on both sides for 5 minutes on both sides
4. Remove Roast from pan; add Bacon and onions
5. Saute until translucent
6. Pour over Roast in crock pot
7. Add rest of ingredients to pan; heat and mix well
8. Pour over Roast
9. Cook for 8 hours on high

 

 

 

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