Comforting Chicken & Noodles Crock Pot Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 24 ounce package – frozen egg noodles 2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery 1 stick (1/2) cup butter – cut into pieces 1 – 32 oz chicken broth – may want extra to thin out, if too thick. the frozen noodles thicken the broth mixed vegetables – optional 1 cube Chicken buillon 6 small boneless, skinless chicken breasts or 4 large salt & pepper to taste
|
|
Directions: |
Directions:Salt & pepper chicken breasts and place in the bottom of crock pot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup. Stir the bouillon with the broth and pour over soup. Place lid on pot and turn to low. Cook for 6 hours.
Remove chicken and tear into pieces. Add back to pot. Add noodles and if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. ( You may want to add more broth to thin out at the end of cooking, as the home made noodles thicken the broth, which we like. ) Salt & pepper if needed and Serve. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!