"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon Balsamic Brussels Sprouts Recipe

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This recipe for Bacon Balsamic Brussels Sprouts, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Brussels sprouts, trimmed and halved
6 Slices bacon, cut into pieces
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil
1/4 c. balsamic vinegar
1/4 c. honey
1 tbsp. chopped fresh rosemary

Directions:
Directions:
Preheat oven to 425. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. Drizzle with oil and toss until combined. Bake until brussels are tender and charred, 30 minutes. Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar, honey, and rosemary. Simmer until reduced by half, stirring occasionally, 15 minutes (the mixture should coat the back of a spoon). Let cool. Drizzle roasted brussels sprouts with balsamic and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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