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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Crescent Roll Casserole Recipe

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This recipe for Chicken Crescent Roll Casserole is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Low Fat Refrigerator Crescents
1 can of Healthy Cream of Chicken Soup (26 oz.)
1 c Fat Free Cheddar cheese
2 Boneless-Skinless Chicken Breasts
Directions:
Directions:
Boil chicken breasts and shred. Roll out individual crescent place about a T of shredded chicken in center and roll it up. Bake on 350º for about 5 minutes until just starting to turn golden.. Pour cream of chicken soup over the top and bake an additional 10 minutes. Top with cheddar cheese and bake for 10 more minutes.

 

 

 

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