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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

South Western Scrambled Eggs Recipe

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This recipe for South Western Scrambled Eggs is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp Olive Oil
1\3 cp chopped Green Pepper
1\3 cp Chopped Onion
8 Eggs
2 tbsp Mayonnaise
1\2 tsp Black Pepper
1\2 tsp Salt
1\8 tsp Cumin
1\4 cp Shredded Pepper Jack Cheese
1\3 cp of diced Tomatoes
Directions:
Directions:
1. Mix all ingredients together except Olive Oil and cheese
2. Heat Olive Oil in frying pan over medium heat
3. Add egg mixture to heated pan
4. Keep stirring until eggs are done
5. Add cheese over top of eggs and remove from pan once cheese is melted
Number Of Servings:
Number Of Servings:
4

 

 

 

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