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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chili Recipe

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This recipe for Chili is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 onion, chopped
1 medium green pepper, chopped
1 rib celery, chopped
1-3 cloves garlic, crushed
2 jalapeņo, diced one for cooking the other to sprinkle on raw
3 tablespoons oil
3 lb beef
4 cans of kidney beans, I use two dark, two light
8 tablespoons chili powder
1 tablespoons cumin
2 teaspoon salt
1/2 teaspoon Tabasco
8 oz beer
1 1/2 cup water or more depending how thick you like it
14 oz tomatoes
8 oz tomato sauce
6 oz tomato paste
4 oz green chiles
1 bay leaf
2 tsp garlic salt
Directions:
Directions:
Saute 1st 5 ingredients in oil, add beef and beans
Combine chili powder, cumin, garlic, salt, Tabasco, salt and beer.
Let stand 1-2 minutes. Mix together.
Simmer 3 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
This is a great fall meal with jalapeno corn bread

 

 

 

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