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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

TUNA, WHITE BEAN & AVOCADO SALAD Recipe

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This recipe for TUNA, WHITE BEAN & AVOCADO SALAD is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz. can solid white tuna
½ cup diced red onion
1 Tablespoon chopped chives (fresh, preferred)
1 Tablespoon lemon juice
½ teaspoon Kosher salt
½ cup diced tomato
2 medium avocados
1 cup cannellini beans
1 Tablespoon fresh basil
1 Tablespoon extra virgin olive oil
! Tablespoon red wine vinegar
½ teaspoon ground black pepper
4 cups spring mix salad greens

French Bread, sliced into 8 slices, ¼-inch thick
2 teaspoons olive oil
Directions:
Directions:
1. Brush French bread slices with 2 tsp. olive oil and toast in oven.
2. Drain tuna and then place in a medium-sized bowl; flake with a fork.
2. Stir in onions, basil, chives, oil,, lemon juice, vinegar, salt and pepper,
3. Drain and rinse beans; add to tuna mixture.
4. Add chopped tomatoes.
5. Place 1 cup of spring mix salad greens on a plate.
6. Peel and halve each avocado and place one on each plate of greens.
7. Spoon tuna mixture on top.
8. Serve with French bread, toasted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe came from MARTIN'S - tastes good and I served this for a Board Meeting luncheon with my alumnae!

 

 

 

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