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TOMATO SOUP CAKE Recipe

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This recipe for TOMATO SOUP CAKE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
½ teaspoon cloves
½ teaspoon mace
½ teaspoon nutmeg
1 teaspoon cinnamon
3 teaspoons baking powder
½ teaspoon baking soda
1 cup sugar
1 cup raisins
½ cup chopped nuts
1 tablespoon shortening
1 egg
1 can tomato soup
Directions:
Directions:
Cream shortening and sugar. Add egg; cream again. Sift flour with spices and soda and baking powder. Add cream mixture to dry ingredients. Add tomato soup and nuts. Pour into a 9x13 inch baking pan.
Bake 30 minutes at 350 degrees.

 

 

 

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