Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

RUM CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RUM CAKE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
_______________________________

Directions:
Directions:
1 box Betty Crocker yellow cake mix
1 sm. box instant vanilla pudding
½ cup Wesson oil
½ cup water
½ cup Rum
4 eggs

Beat well. Bake at 350 degrees for 1 hour. I use a Bundt pan.

SAUCE:
1 stick butter
1 cup sugar
¼ cup water
1 ounce Rum

Bring all to a boil. Punch holes in the cake and pour over the cake. Set for ½ hour then take out of pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!