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FRUIT COCKTAIL CAKE Recipe

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This recipe for FRUIT COCKTAIL CAKE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
2 cup sugar
2 eggs
1 teaspoon baking soda
1 can fruit cocktail with juice
Directions:
Directions:
Mix together. Turn into a 9x13 ungreased baking pan. Bake at 350 degrees for 40 to 45 minutes.

FROSTING:
1 stick butter
1 cup sugar
1 teaspoon vanilla
1 can (4 ounce) Evaporated milk

Boil for 5 minutes. Pour over cooled cake after poking holes in cake.

 

 

 

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