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St. Patrick’s Day Cupcakes Recipe

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This recipe for St. Patrick’s Day Cupcakes is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CUPCAKES:
1 (16.5 ounce) package plain white or yellow cake mix
1 (4-serving size) package instant pistachio pudding and pie filling mix
4 eggs
1 cup water
2/3 cup vegetable oil
3 to 4 drops green food color (optional)
Whipped Cream Frosting
Green candy sprinkles (optional)

WHIPPED CREAM FROSTING:
1/4 cup instant pistachio pudding mix (from a 4-serving size package)
1 pint heavy (or whipping) cream
3 to 4 drops green food color (optional)

Directions:
Directions:
For the Cupcakes:
Preheat oven to 350 degrees. Grease 24 muffin cups or line with paper liners. In a large bowl, combine cake mix, pudding mix, eggs, water, oil, and food color, if desired. Blend with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium; beat 2 minutes. Divide into muffin cups. Bake until a toothpick inserted in centers comes out clean, 15 to 20 minutes. Cool 5 minutes before removing to wire racks. Cool completely. Frost with Whipped Cream Frosting; garnish with candy sprinkles, if desired.

For the Whipped Cream Frosting:
In a medium bowl, combine pudding mix and heavy cream. Beat with an electric mixer on medium speed until slightly thickened. Add food color, if desired. Continue beating until thickened and peaks form.

Number Of Servings:
Number Of Servings:
24 cupcakes

 

 

 

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