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PEANUT BUTTER CUP PIE Recipe

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PEANUT BUTTER CUP PIE image

 

This recipe for PEANUT BUTTER CUP PIE, by , is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Neil Monette

Category:
Category:

Ingredients:  
Ingredients:  
Pie Filling:
1/2 cup - Peanut Butter
1 cup - Powdered Sugar
1/4 cup - Milk
1 teaspoon - Vanilla Extract
1 (8-ounce) package - Cream Cheese
1 (8-ounce) tub - Cool Whip
Magic Shell Chocolate Fudge Topping

Crust:
1 bag - Oreos
1/2 stick - Butter

(Optional):
Peanut Butter Cups for Topping

Directions:
Directions:
In large bowl combine the powdered sugar, peanut butter, milk, vanilla extract, and cream cheese. Blend with an electric mixer, and gently fold in whipped topping. Mix ingredients well for several minutes.

After preparing the Oreo crust, pour the filling on top of the crust and freeze. Once frozen, drizzle with Magic Shell Chocolate Topping and re-freeze for at least 10 minutes. Dessert should stay in the freezer.

To make the crust: Oreos needs to be crushed. Pour them into a bowl and add some melted butter. Mix together until all of the Oreo crumbs are damp. Then, spread them into a pie dish to create the crust.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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