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Dijon Loin Steak Recipe

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This recipe for Dijon Loin Steak is from Kelsey's Bridal Shower, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1/3 c. Dijon mustard
3 Tbsp. water
2 tsp. Worcestershire sauce
1 garlic clove, minced
1/2 tsp. Italian seasoning

1 c. dry, fine bread crumbs
1 lb. venison loin steaks
2 Tbsp. oil
Directions:
Directions:
Combine all batter ingredients and mix well; place in shallow dish. Place bread crumbs in second shallow dish. Dip loins 1st in batter to coat, then dredge in crumbs.
Place oil in non-stick skillet and cook steaks over medium-high heat. Cook about 5 minutes or until golden brown on both sides. do not overcook and turn only once. Steaks should not be pink in the center.
Serve immediately.

 

 

 

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