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English Toffee Recipe

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This recipe for English Toffee is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups butter
3 cups sugar
2 cups semi-sweet chocolate chips
3 cups roasted, unsalted almonds crushed
Directions:
Directions:
In a heavy bottom stock pot, start to melt the butter, adding the sugar after it has started to melt.
Stir to emulsify the mixture, then add the candy thermometer, making sure there is enough of a gap between it and the bottom of the pot.
Keep stirring the mixture. As it gets hotter, the mixture will thicken and start to darken.
Keep cooking until the mixture reaches 294 degrees. Caution: the temperature will climb quickly through the final 20 degrees.
Let the mixture cool slightly and then pour into a 13 x 18 inch pan.
Let cool for about 10 minutes, then sprinkle on the chocolate chips. The heat of the toffee should be enough to melt the chocolate and then used a spatula to get the chocolate covering the toffee.
Sprinkle on chopped nuts and press into chocolate.
After it has cooled to room temperature, put another pan of the same size over the toffee and invert. It should pop right out.

 

 

 

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