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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, frozen
2 1/2 cups self-rising flour
1 cup buttermilk, chilled
2 tablespoons butter, melted
Directions:
Directions:
Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Chill 10 minutes. Make a well in center of mixture. Add buttermilk, and stir 15 times. Dough will be sticky. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough. Using a lightly floured rolling pin, roll dough into a 3/4 inch­ hick rectangle. Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times. Roll dough to 1/2 inch thickness. Cut with a 2 1/2 inch floured round cutter, reshaping scraps and flouring as needed. Bake at 475 degrees for 15 minutes or until lightly browned. Brush with melted butter.

 

 

 

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