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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dan Dan Noodles (PF Chang Style) Recipe

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This recipe for Dan Dan Noodles (PF Chang Style), by , is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fred Rabinowitz

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breast fillets ( skinless, boneless)
2 tablespoons peanut oil, plus more for cooking chicken
1 (6 ounce) packages chow mein noodles or 1 (6 ounce) packages Chinese egg noodles
1 1/2 tablespoons garlic, minced
1/2 cup green onion, chopped
1 tablespoon ginger, minced
1/2 cup soy sauce
3/4 cup chicken broth
1/3 cup dark brown sugar
2 teaspoons sambal oelek ( chile-garlic sauce to taste)
4 tablespoons cornstarch
1/2 cup water
GARNISH
1/2 cup bean sprouts or 1/2 cup peanuts

Directions:
Directions:
Saute chicken breast in a skillet in a little oil for 10 to 12 minutes.
Allow to cool; then mince.
Prepare the noodles following the directions on the package; typically boil for 3 to 5 minutes in 8 to 10 cups boiling water.
For Sauce:.
In a wok heat 2 tablespoons oil over medium heat.
Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
Once thick, add the chicken and simmer for an additional 5 minutes.
Place cooked noodles onto a serving plate.
Spoon chicken and sauce over the top of the noodles.
Garnish with bean sprouts or peanuts before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minsTotal Time: 30 mins
Personal Notes:
Personal Notes:
NUTRITION FACTS
Serving Size: 1 (217 g)
Servings Per Recipe: 4
Amount Per Serving% Daily ValueCalories 432.2 Calories from Fat 18342%Amount Per Serving% Daily ValueTotal Fat 20.4g31%Saturated Fat 3.1g15%Cholesterol 0.0mg0%Sugars 19.5 gSodium 2350.1mg97%Total Carbohydrate 55.8g18%Dietary Fiber 2.8g11%Sugars 19.5 g78%Protein 9.2g18%

 

 

 

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