Dan Dan Noodles (PF Chang Style) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 chicken breast fillets ( skinless, boneless)
2 tablespoons peanut oil, plus more for cooking chicken
1 (6 ounce) packages chow mein noodles or 1 (6 ounce) packages Chinese egg noodles
1 1/2 tablespoons garlic, minced
1/2 cup green onion, chopped
1 tablespoon ginger, minced
1/2 cup soy sauce
3/4 cup chicken broth
1/3 cup dark brown sugar
2 teaspoons sambal oelek ( chile-garlic sauce to taste)
4 tablespoons cornstarch
1/2 cup water
GARNISH
1/2 cup bean sprouts or 1/2 cup peanuts
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Directions: |
Directions:Saute chicken breast in a skillet in a little oil for 10 to 12 minutes.
Allow to cool; then mince.
Prepare the noodles following the directions on the package; typically boil for 3 to 5 minutes in 8 to 10 cups boiling water.
For Sauce:.
In a wok heat 2 tablespoons oil over medium heat.
Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
Once thick, add the chicken and simmer for an additional 5 minutes.
Place cooked noodles onto a serving plate.
Spoon chicken and sauce over the top of the noodles.
Garnish with bean sprouts or peanuts before serving. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 minsTotal Time: 30 mins |
Personal
Notes: |
Personal
Notes: NUTRITION FACTS
Serving Size: 1 (217 g)
Servings Per Recipe: 4
Amount Per Serving% Daily ValueCalories 432.2 Calories from Fat 18342%Amount Per Serving% Daily ValueTotal Fat 20.4g31%Saturated Fat 3.1g15%Cholesterol 0.0mg0%Sugars 19.5 gSodium 2350.1mg97%Total Carbohydrate 55.8g18%Dietary Fiber 2.8g11%Sugars 19.5 g78%Protein 9.2g18%
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