"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanette & Doug Brimhall
Added: Tuesday, November 1, 2005


2 lbs. hamburger
1 cup rolled oats
2/3 cup evap. milk or 1 egg
1/2 small can tomato sauce
1 t. salt
1 pkg. onion soup mix

Sauce Topping:
rest of tomato sauce and ketchup to make 1 cup
8 t. worchestershire sauce
8 t. sugar
2 T. vinegar

Combine hamburger, oats, milk, tomato sauce, salt, and onion soup mix. Spread in baking dish. Combine remaining tomato sauce, ketchup, worchestershire sauce, sugar, and vinegar. Pour over meat. Bake uncovered for 1 hour.




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