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Chocolate Souffle Recipe

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This recipe for Chocolate Souffle, by , is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Cini

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Butter
2T. Flour
3/4 c. Milk
1 1/2 squares unsweetened chocolate
1/3 c. Sugar
3 T. Hot water
3 eggs
1/2 t. Vanilla

Directions:
Directions:
Melt butter, add flour, and pour onto milk gradually while stirring constantly. Cook until boiling point is reached. Melt chocolate in small saucepan over hot water, stirring until smooth. Combine mixtures, and add yolks of egg, well be Amen. Cool. Stir in whites of eggs, beaten stiffly, and vanilla. Turn into a small buttered baking dish. Bake at 350 degrees for 30 minutes or at 310 degrees for 40 minutes. Serve with whipped cream, sugar and vanilla. DO NOT PEEK !

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes plus cooking time
Personal Notes:
Personal Notes:
Another of Granny's cook Theresa's famous recipes. She modestly attributes it to the Boston Cooking School Cookbook ( c. 1914).

 

 

 

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