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Spanish Cream with Variations Recipe

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This recipe for Spanish Cream with Variations, by , is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Cini

Category:
Category:

Ingredients:  
Ingredients:  
1 T. Gelatin
1/4 c. Cold water
1c. Scalded milk
3 eggs, separated
1/3 c. Sugar
1 t. Vanilla

For variations:
Fruit:
1 c. Shredded, drained canned pineapple
1 c. Raspberries
1T. Lemon juice
1/2 c. Macaroon crumbs
Chocolate:
1 square chocolate
Bavarian:
1/2 c. Heavy cream, whipped
Russian peach:
Almond flavoring
1 T. Lemon juice
3/4 c. Crushed peach pulp
1/2 c. Heavy cream
Ginger:
1/2 c. Heavy cream, whipped
2 T. Preserved ginger, mashed
2 T. Preserved ginger syrup
Additional bits of ginger

Directions:
Directions:
Soften gelatin in cold water for 5 minutes. Add milk. Combine egg yolks and sugar, add gelatin mixture and cook over hot water, stirring constantly, until sugar is dissolved. Cool and chill until slightly thickened. Add vanilla and fold in stiffly beaten egg whites. Turn into mold and chill until firm. Untold and serve with chocolate or caramel sauce or whipped cream and chopped maraschino cherries.
For variations:
Fruit:
Just before folding in egg whites,add pineapple, raspberries, lemon juice, and crumbs.
Chocolate:
Add chocolate to milk and heat until chocolate is melted. Beat with egg beater until blended and proceed as directed.
Bavarian:
Just before folding in egg whites, fold in heavy cream.
Russian peach: just before folding in egg whites,fold in mixture of lemon juice, peach pulp, and heavy cream. Chill until thickened, beat well, fold in egg whites., turn into mold and chill until firm.Almod flavoring.
Ginger cream: Just before folding in egg whites, add heavy cream, mashed preservedginger and preserved ginger syrup. Serve with whipped cream and garnish with additional bits of ginger.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Depends...1/2 -3/4 hiur
Personal Notes:
Personal Notes:
This is another of Granny's cook Theresa's recipes. We all loved them as kids and marvel how Theresa turned them out night after night!

 

 

 

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