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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert is from Kelsey's Bridal Shower, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1 c. soda cracker crumbs
1 Tbsp. brown sugar
1 stick oleo, softened
2 pkgs. vanilla instant pudding
2 c. milk
2 pts. softened vanilla ice cream
4 1/2 oz. cool whip
3 Butterfinger candy bars
Directions:
Directions:
Combine crumbs and oleo. Put 2/3 into 9x13 pan. Press crumbs down.
Combine pudding, milk & mix well. Blend in softened ice cream. Pour mixture over crumbs. Refrigerate. When set good, spread cool whip over top. Crush candy bars and add to remaining crumbs and sprinkle over top then refrigerate.
Personal Notes:
Personal Notes:
I have just used graham cracker crumbs only for crust.
Perfect for summer time!!!

 

 

 

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