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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pint (2 cups) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup butter, melted
1 tablespoon garlic salt
1 cup chopped onions (optional)
1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2 cups shredded Cheddar cheese (8 oz)

Directions:
Directions:
Heat oven to 350°F.
In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
Pour into ungreased 13x9-inch (3-quart) glass baking dish.
Bake 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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