Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Napa ginger cabbage slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Napa ginger cabbage slaw is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Napa Cabbage, sliced thinly

1 tablespoon sesame seeds, lightly toasted
1/2 cup sliced almonds

Dressing
2 tbs. soy sauce
1/4 cider vinegar
1/4 cup canola oil
1/2 cup sugar
1/4 tsp ground pepper
1/8 tsp ground ginger. I used pre-chopped ginger. You can find it in the fresh produce department.
Directions:
Directions:
In a small saucepan combine soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer briefly until sugar melts. Remove from heat and refrigerate.

In a large salad bowl toss the sliced cabbage with the chilled dressing and the sesame seeds and sliced almonds


Credits due: This is my version of a recipe found on Food.com, contributed by Chef Buggsy Mate.
Also the dressing is very good and you may not need all of it. I saved a bit for another use.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!