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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Super Shrimp Soup Recipe

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This recipe for Super Shrimp Soup is from Chez Marci's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 T olive oil
1 medium red bell pepper chopped
1/4 c chopped yellow onion
1/2 lb cooked or raw shrimp, tails removed, cut in pieces
2 c half and half
1 c no salt added tomato sauce
hot sauce to taste
salt and pepper to taste
1 tsp butter
1/4 c fresh Parmesan cheese

Directions:
Directions:
Heat olive oil in saucepan. Add red pepper and onion, saute over low heat until soft, 15-20 minutes, stirring occasionally.
Add shrimp, half and half, tomato sauce, hot sauce, salt and pepper. Bring to a boil, reduce heat and simmer five minutes.
Add butter.
Put half of hot mixture in a blender and carefully process at high speed about 10-15 seconds or until no large pieces remain.
Transfer bisque into soup bowls.
Repeat with remaining mixture. Sprinkle on Parmesan cheese. Add additional shrimp.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
When Marci and I lived in a condo near Grossmont College we once found ourselves with an abundance of San Felipe shrimp. We stumbled across this recipe, tweaked it a bit and it turned out really good!

 

 

 

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