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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Jerky Recipe

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This recipe for Beef Jerky is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. round steak
1½ tsp. seasoned salt
1½ tsp. garlic powder
¼ tsp. black pepper
1½ tsp. onion powder
¼ c worchestershire sauce
¼ c. soya sauce
Directions:
Directions:
Trim fat. Cut meat into ⅛-¼'' strips. Combine seasoning and sauces. Marinate overnight. Lay each strip on parchment lined cookie sheet. Dry at 150ºF for 6-8 hours. Put a towel in oven door to let steam out.
Personal Notes:
Personal Notes:
I liked to experiment when making jerky, this recipe has been tweeked a few times. We liked this one!!

 

 

 

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