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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Chicken Parmesan Soup Recipe

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This recipe for Slow Cooker Chicken Parmesan Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves minced garlic
1 chopped green pepper
14 1/2 oz can diced tomatoes
2 skinless boneless chicken breasts
3 cups chicken broth
1 chopped onion
1/2 cup shredded parmesan cheese (plus extra for garnish)
1 tbsp basil
1 tsp oregano
1/4 tsp red pepper flakes
4 ozs uncooked penne pasta (or pasta of choice)
Directions:
Directions:
In a slow cooker stir together all ingredients except pasta. Cook on high for 3 1/2 hours, or on low for 7 hours. Remove chicken, coarsely chop, and return to slow cooker. Stir in pasta and cook on high for 30 minutes or until pasta is cooked. Serve garnished with more parmesan cheese.

 

 

 

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