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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken breasts stuffed with asparagus Recipe

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This recipe for Chicken breasts stuffed with asparagus is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 boneless chicken breast halves
12 asparagus spears
4 Provolone slices
1 tbsp lemon zest
salt and pepper
1 tsp garlic powder
1 tsp paprika
1 tbsp olive oil
Directions:
Directions:
Preheat oven to 425. Cut chicken breasts in half length-wise, leaving it intact on one side, creating a pocket to stuff. Salt and pepper inside and add a pinch of zest. Lay piece of cheese and 3 asparagus stalks in each and fold over. Secure with a toothpick if you would like. Season outside of breast with salt, pepper, garlic powder and paprika.

Heat a large oven safe skillet with 1 tbsp olive oil and brown breast on each side 3-5 minutes per side. Cover pan with tin foil. Transfer to the oven and bake 15 minutes. You will get a great juicy chicken breast.
Number Of Servings:
Number Of Servings:
4

 

 

 

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