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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rouladen (Meat Rolls) Recipe

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This recipe for Rouladen (Meat Rolls) is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of steak or roast the size of a dessert plate and 1/4 in. thick ( find them at Walmrt meat section)
4 slices raw bacon (cut into small pieces)
1 onion (chopped)
1/2 jar dill pickle cubes
1 T. butter
1 T plain flour
2 pkg brown gravy mix (mixed with 2 cups water)
Directions:
Directions:
Mix raw bacon, onions and dill pickle cubes in a bowl. Sprinkle meat with salt and pepper. Place a tablespoon of pickle mixture on each slice of meat. Roll up as for burrito fasten with tooth pick. Brown in a dutch oven with butter or oil on all sides. Add gravy mixture, adding more water to cover meat ( I also add a little dill pickle juice.) Cover tightly, cook 2 hours.

 

 

 

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