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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kohlrouladen (Cabbage Rolls) Recipe

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This recipe for Kohlrouladen (Cabbage Rolls) is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cabbage
1 lb ground beef
1 egg
1 chopped onion
1 T. shortening
1 slice bread
salt and pepper
Directions:
Directions:
Boil for 2-3 minutes the large leaves of the cabbage. Mix the meat, egg, onion, bread (soaked in water and squeezed out), salt and pepper. Fill the leaves (it may take more than one per roll), roll up and tie with a thread, lightly brown the rolls in shortening. Add a little water, cover and cook over low heat 1/2 hour. Remove rolls and discard thread before serving. Make gravy with the broth.

 

 

 

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