Pumpkin Roll Recipe

Tried it? Rate this Recipe:

This recipe for Pumpkin Roll is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Dough: 3 eggs ⅔ cups canned pumpkin 1 tsp. baking soda ½ tsp. cinnamon 1 cup sugar 1 tsp. salt ¾ cup all-purpose flour Filling: 8 oz. cream cheese 2 tbsp. butter 1 tsp. vanilla extract 1 cup 10x sugar

Directions:	Directions: Mix the dough items together by hand or mixer. Grease a 10x15 inch jelly roll pan or cookie sheet with a ½ inch side with Crisco; line with wax paper. Pour the batter onto the wax paper and bake for 15 minutes at 350º. Take out of oven immediately and flip cake onto a hand towel or tea towel that has been dusted with 10x sugar. Peel off the wax paper and roll cake in the towel like a jelly roll. Cool completely at room temperature. For the filling; mix all ingredients by hand or mixer. Unroll cake from the towel. Spread filling on the cake and re-roll. Wrap it in foil and refrigerate.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

52W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Pumpkin Roll Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: