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Enchilada Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pound of ground beef
1 large onion, chopped
1 (8 oz.) can tomato sauce
1/2 cup water
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
6 small flour tortillas
butter
1 (3.8 oz.) can sliced black olives, drained
1-1/2 cups Monterey Jack cheese (6 ounces), grated
1/4 cup cheddar cheese, grated
1 tomato, sliced
Directions:
Directions:
Brown beef and onion. Drain fat. Stir in tomato sauce, water, chili powder, salt, and pepper. Simmer 1/2 hour. Preheat oven to 400. Spread butter on tortillas. In 2-quart casserole dish, layer meat, olives, jack cheese, then tortilla. Repeat 5 times. Sprinkle last tortilla with cheddar cheese. Garnish with tomatoe slices. Bake at 400 for 20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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