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"The belly rules the mind."--Spanish Proverb

One Pot Sausage and Cabbage* Recipe

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This recipe for One Pot Sausage and Cabbage* is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Links Sausage (your choice on what kind) Polish or Italian
1 Head of cabbage, chopped
1 Medium onion, chopped
1 Large Apple, peeled, cored and cut up
Butter
Directions:
Directions:
Cut sausage in chucks. Brown in large pan. Remove.

Add butter and saute onion until they start to brown then add apple.

Add Cabbage (and sauerkraut if you like) and mix.
Add sausage back into the pan and simmer until cabbage is cooked down.

Season with salt, pepper and garlic salt.

Caraway may also be added

 

 

 

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