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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Wings Recipe

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This recipe for Chicken Wings is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 8 pounds of chicken wings
1 stick butter
Garlic Salt
Seasoning Salt
Italian Seasoning
Directions:
Directions:
Place thawed, uncooked chicken wings on baking sheet and brush with butter.
Sprinkle generously with Garlic Salt, Seasoning Salt and Italian Seasoning.
Flip wings over and repeat with butter and seasonings.

Bake in 350º-400º oven for 1 - 1½ hours or until chicken wings are nicely browned, better if they are very brown and crunchy.

Serve hot or at room temperature with or without your choice of sauce.

 

 

 

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