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Sausage & Potato Casserole Recipe

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This recipe for Sausage & Potato Casserole is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 C shredded Hash Brown Potatoes (thawed)
1 ½ lbs Jimmy Dean Pork Sausage (cooked, crumbled, and drained)
9 Eggs (lightly beaten)
1 ½ tsp Dry Mustard
1 tsp Salt
1 ½ C Shredded Cheddar Cheese
3 C Milk
Green Onion (to taste)
Directions:
Directions:
In large bowl, mix all ingredients together and pour into greased 9x13 baking dish. Cover and refrigerate overnight. Remove from refrigerator 15 minutes prior to baking. Bake 1 hour at 350º or until knife inserted near middle comes out clean.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
I have used egg substitute in place of eggs with good results.

 

 

 

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