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HOT BUTTERED RUM Recipe

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This recipe for HOT BUTTERED RUM is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter
1 pound brown sugar
1 pound powdered sugar
1 quart vanilla ice cream
2 teaspoons nutmeg
2 teaspoons cinnamon

Rum
Boiling water
Directions:
Directions:
1. Blend all ingredients except rum and boiling water, well and freeze at least overnight.
2. For each serving, put 2 teaspoons of the frozen mix into a cup;
3. Add 1 jigger of rum and pour boiling water to fill up the cup.
4. Stir and enjoy!
Personal Notes:
Personal Notes:
"Only 1,000,000 calories per cup!! "

 

 

 

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