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Chicken and Stuffing Casserole Recipe

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This recipe for Chicken and Stuffing Casserole is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large chicken breasts
Chicken Bouillon
2 cans cream of celery soup (You can also substitute Soup or Sauce (S.O.S.) Mix)
2 boxes Stove Top stuffing
½ cup butter (1 stick)
Directions:
Directions:
Place chicken breasts in a large pot and cover with water.
Add 2 – 3 chicken bouillon cubes and bring to a boil.
After the chicken is cooked through, remove it from the pan and reserve 2 – 3 cups of the water to pour over the stuffing.
Shred the chicken.
Spread the shredded chicken into the bottom of a 9 x 13 pan.
Spread soup over the chicken.
Sprinkle stuffing over the soup.
Pour chicken water and melted butter over the stuffing. Bake at 350º for 1 hour or until stuffing becomes golden brown on top.

*Sometimes I skip adding the bouillon cubes to the water and use chicken broth. I find no difference in the taste.
Personal Notes:
Personal Notes:
https://www.onegoodthingbyjillee.com/3rd-generation-chicken-stuffing-casserole/

 

 

 

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