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Crockpot Chicken & Mushrooms Recipe

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This recipe for Crockpot Chicken & Mushrooms is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ lbs Chicken Breasts
2 tbsp olive oil
16 ounces mushrooms sliced
1 medium onion, diced
2 cloves garlic, minced
1½ cup chicken broth
2 tbsp cornstarch
salt and pepper to taste
chopped fresh parsley, optional

Directions:
Directions:
1. In a medium skillet, add oil and chicken. Cook on medium-high heat and sear until brown, flip, and brown the other side. Place in slow cooker.
2. In the same pan, add onion and saute until tender. Add to slow cooker.
3. Place the mushrooms, garlic, and parsley in an even layer over the chicken and onions in the slow cooker. Pour in chicken broth and sprinkle with salt and pepper and cook on low for 4 hours.
4. Remove the chicken from the slow cooker, and add cornstarch to the juices and mushrooms. Whisk until smooth. Return chicken to slow cooker and cook until the gravy is thick about 20 minutes.
5. Serve over rice or pasta!

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
4H20M
Personal Notes:
Personal Notes:
Making this recipe this week.

 

 

 

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